Posts Tagged ‘Food paring’

Food pairing 2 – TGRWT #14

As this is an entry to the TGRWT blogging event, this post is in English. The first ingredient that came to mind when reading this month’s food pairing challenge with malt and soy sauce was the malt beer that I often use when baking rye bread. Ceres Malt Øl is a sweet and full-bodied malt beer from Denmark. […]